istery, silence, colour, the scent of myrtle, gentle green slopes dotted with flocks and in the air, the tinkle of their sheep bells, mark this corner of Sardinia, Sulcis.
	nhabited by man from remote times, this land has harboured, many peoples and races, who have traditionally been shepherds and cheese-makers for thousands of years.
		ere, starting from 1962, the Santadi Dairy Products Co-operative, with its many associates, has carried forward this tradition producing prime quality cheeses are made, cheeses of character, savoury and unique, pleasingly on today's international market.